TAP the FLAVORS of PERFECTION
Proud to be Fort Morgan's premier dining destination, since 1994!
Reservations
menus & More
Bar & Beverage
Featuring 16 draft handles, pouring a rotating selection of award winning craft brews; from WeldWerks Brewing Co. in Greeley, Colorado, to Founders Brewing Co. from Grand Rapids, Mich. Find your hops here…
Chefs Crafts
Your invitation to discover the flavors of western America, with a dash of tradition and a twist of creation, we’ve devised an extraordinary selection of offerings to gratify your palate… join us
Kids & Dessert
Tikes & Children’s menu for the growing lad.
Opportunity awaits… satisfy your sweet side. Dessert features, a click away.
What our friends are saying
You Will Want To Eat Dinner Here
We were seated by the owner who took an interest in our choice of her restaurant and gave us a little history of the place. One of us had the Tuesday night special, Chicken Pot Pie and the other had Taphouse Mac. The Pot Pie was every bit homemade. Sure, I know it wasn’t but it tasted like it. The Taphouse MAC, with grilled chicken breast, was so awesome. Served in a frying pan there was way more than a dinner portion. We shared the pot pie and Mac and came away stuffed.
Next time we’re traveling through the area and stay overnight here we’ll be back to The Mav!
audnbob
Novi, Michigan
Google Reviews
Cozy restaurant with excellent food! My boss's and I were visiting Colorado on business and this restaurant was recommended by one of the store managers. Once we were inside, we fell in love with the aesthetic. The menu is a little small but the food is amazing! The staff was very friendly, even on a busy Friday night. I would definitely recommend this restaurant!
Sam Boman
Great food · Large portions · Creative cuisine · Cosy atmosphere
We had a variety of items between the four if us. Pulled pork sandwich and a Boli were huge and really tasty. Sweet potato fries were the best I've ever had. Lots of choices to pick from. Great service too. We will visit again next time we are in Ft. Morgan
Rish Burkholder recommends The Mav Tap House
a 3% '“HEART OF HOUSE” Fee
Funny thing about the restaurant industry… the busier a restaurant is on any particular shift, the more money servers make in tips, whereas kitchen staff are simply required to work harder & faster for the same amount of money. Over time, in a busy restaurant such as ours, this contributes to a significant wage gap between front of house & back of house staff.
Effective in June 2020, we’ve added a 3% “Heart of House” fee to your check. This fee is retained by the company and distributed fairly and equally to the kitchen staff, so they too can benefit from being busy. We hope you agree that their dedication & efforts are worth this small charge.
If you want to read more about why we decided to implement this 3% fee, you can find a much more detailed explanation by clicking here.
